Plant-Based No-Meat Loaf
Mom’s meatloaf was never this savory. Hold the Beef™ Plant-Based No-Meat Loaf is the perfect centerpiece to a Sunday evening meal with family, and any leftovers make great vegan sandwiches for Monday lunch.
Heart Healthy
No Trans Fat
No Cholesterol
No Beef
25g of Plant Protein
100% Vegan
Packed with nutrition
More fiber, calcium, iron, magnesium, potassium, and protein than ground beef
(in comparison to USDA data on Regular Ground Beef).
Cooking Instructions
Preheat oven to 375°F.
Lightly oil pan.
Press loaf evenly into pan and cover with aluminum foil.
Bake for 30-35 minutes or until temperature reaches 170°F.
Remove pan, let cool, and flip upside-down on cutting board, slice, and serve.
Optional to remove foil 5 minutes before finished cooking, generously glaze with ketchup, and place back in oven uncovered to continue baking for 5 minutes.
Nutrition Facts
6 servings per container
Serving size
4oz (112g/ 1/6 loaf)
Amount per serving
Calories
210
% Daily Value*
Total Fat 6g
8%
Saturated Fat 0.5g
4%
Trans Fat 0g
Polyunsat. Fat 1g
Monounsat. Fat 4.5g
Cholesterol 0mg
0%
Sodium 370mg
16%
Total Carbohydrate 15mg
6%
Dietary Fiber 2g
8%
Total Sugars 3g
Includes 0g Added Sugars
0%
Protein 25mg
39%
Vitamin D 0mcg
0%
Calcium 131mg
10%
Iron 4.1mg
25%
Potassium 831mg
20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Water, Soy Protein Concentrate, Wheat Gluten, Tomato Concentrate, Sunflower Oil, Contains Less Than 2% of the Following: High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Modified Cellulose, Onion Powder, Salt, Garlic Powder, Celery Seeds, Natural Flavors, Torula Yeast, Yeast Extract, Dextrin, Maltodextrin, Hydrolyzed Soy Protein, Safflower Oil, Beet Powder (Color), Spices, Potassium Chloride, Black Pepper, Soybean Oil, Caramel Color, Sodium Phosphate, Lactic Acid, Disodium Inosinate and Disodium Guanylate, Sugar, Mixed Tocopherols.
Contains Soy, Wheat.
