Plant-Based Hot Dogs
Coming Soon!
Coney Island, here we come. Hold the Beef™ Plant-Based Vegan Franks capture the best feelings of a summer picnic, or game day at the ballpark.
Cooking Instructions
Rotating frequently, cook hotdogs on a grill or pan set to medium-high heat until hotdogs reach an internal temperature of 160°F as measured by a food thermometer.
Nutrition Facts
6 servings per container
Serving size
1 hotdog (57g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 9g
11%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 390mg
17%
Total Carbohydrate 11mg
4%
Dietary Fiber 2g
6%
Total Sugars <1g
Includes 0g Added Sugars
0%
Protein 23mg
Vitamin D 0mcg
0%
Calcium 98mg
8%
Iron 3.3mg
20%
Potassium 739mg
15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Water, Plant Protein Blend (Soy Protein Concentrate, Wheat Gluten, Maltodextrin, Yeast Extract, Methylcellulose, Dehydrated Garlic, Dextrin, Hydrolyzed Soy Protein, Potassium Chloride, Salt, Caramel Color [Contains Sulfites*], Grill flavor [from Sunflower Oil], Red Beet [Color], Dehydrated Onion, Torula Yeast, Soybean Oil, Dextrose, Spice, Sodium Phosphate, Lactic Acid, Modified Food Starch, Corn Syrup Solids, Disodium Inosinate & Disodium Guanylate, Natural Flavors, Powdered Sugar, Mixed Tocopherols), Sunflower Oil.
Contains Soy, Wheat.
