Classic Plant-Based Burger Patties
Holy Cow, this is how a vegan burger was meant to be! Fantastic on a bun, great tasting on the tongue, Hold the Beef™ Classic Plant-Based Burger Patties cook up just like meat on the frying pan and taste even better.
Heart Healthy
No Trans Fat
No Cholesterol
No Beef
25g of Plant Protein &
<1g of sugar in each patty
100% Vegan
Packed with nutrition
More fiber, calcium, iron, magnesium, potassium, and protein than ground beef
(in comparison to USDA data on Regular Ground Beef).
Cooking Instructions
Oil griddle, grill*, or sauté pan and preheat to medium temperature.
Brush burgers on both sides with thin coat of oil.
Cook for 2 minutes, flip, and cook for 1-1/2 minutes or until burger is firm.
*Cook for 2 minutes, flip, and cook for 1-1/2 minutes or until burger is firm.
Nutrition Facts
2 servings per container
Serving size
1 patty (113g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsat. Fat 0.5g
Monounsat. Fat 3.5g
Cholesterol 0mg
0%
Sodium 410mg
18%
Total Carbohydrate 13g
5%
Dietary Fiber 2g
7%
Total Sugars <1g
Includes 0g Added Sugars
0%
Protein 25g
38%
Vitamin D 0mcg
0%
Calcium 107mg
8%
Iron 3.7mg
20%
Potassium 643mg
15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Water, Soy Protein Concentrate, Wheat Gluten, Sunflower Oil, Maltodextrin, Contains Less Than 2% of the Following: Yeast Extract, Modified Cellulose, Onion Powder, Salt, Garlic Powder, Natural Flavors, Torula Yeast, Dextrin, Hydrolyzed Soy Protein, Safflower Oil, Beet Powder (Color), Black Pepper, Soybean Oil, Caramel Color, Sodium Phosphate, Lactic Acid, Disodium Inosinate and Disodium Guanylate, Sugar, Mixed Tocopherols.
Contains Soy, Wheat.
