Holy Cow, this is how a vegan burger was meant to be! Fantastic on a bun, great tasting on the tongue, Hold the Beef™ Classic Plant-Based Burger Patties cook up just like meat on the frying pan and taste even better.
Oil griddle, grill*, or sauté pan and preheat to medium temperature.
Brush burgers on both sides with thin coat of oil.
Cook for 2 minutes, flip, and cook for 1-1/2 minutes or until burger is firm.
*Cook for 2 minutes, flip, and cook for 1-1/2 minutes or until burger is firm.
Amount per serving
% Daily Value*
Total Fat 4.5g
Saturated Fat 0.5g
Trans Fat 0g
Polyunsat. Fat 0.5g
Monounsat. Fat 3.5g
Total Carbohydrate 13g
Dietary Fiber 2g
Total Sugars <1g
Includes 0g Added Sugars
Vitamin D 0mcg
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Water, Soy Protein Concentrate, Wheat Gluten, Sunflower Oil, Maltodextrin, Contains Less Than 2% of the Following: Yeast Extract, Modified Cellulose, Onion Powder, Salt, Garlic Powder, Natural Flavors, Torula Yeast, Dextrin, Hydrolyzed Soy Protein, Safflower Oil, Beet Powder (Color), Black Pepper, Soybean Oil, Caramel Color, Sodium Phosphate, Lactic Acid, Disodium Inosinate and Disodium Guanylate, Sugar, Mixed Tocopherols.
Contains Soy, Wheat.