Classic Plant-Based Burger Patties

Plant-Based Burger Patties

Holy Cow, this is how a vegan burger was meant to be! Fantastic on a bun, great tasting on the tongue, Hold the Beef™ Classic Plant-Based Burger Patties cook up just like meat on the frying pan and taste even better.

Stay healthy with our vegan ingredients for our vegetable-based products.
Heart Healthy
Heart Healthy
No Trans Fat
No Trans Fat
No Cholesterol
No Cholesterol
No Beef
No Beef
Plant Protein
25g of Plant Protein &
<1g of sugar in each patty
Plant Protein
100% Vegan

Packed with nutrition

More fiber, calcium, iron, magnesium, potassium, and protein than ground beef
(in comparison to USDA data on Regular Ground Beef).
Hold the Beef Plant-Based Burger Patties packaging

Cooking Instructions

Oil griddle, grill*, or sauté pan and preheat to medium temperature.

Brush burgers on both sides with thin coat of oil.

Cook for 2 minutes, flip, and cook for 1-1/2 minutes or until burger is firm.

*Cook for 2 minutes, flip, and cook for 1-1/2 minutes or until burger is firm.

Nutrition Facts

2 servings per container

Serving size

1 patty (113g)

Amount per serving



% Daily Value*

Total Fat  4.5g


Saturated Fat 0.5g


Trans Fat 0g

Polyunsat. Fat 0.5g

Monounsat. Fat 3.5g

Cholesterol 0mg


Sodium 410mg


Total Carbohydrate 13g


Dietary Fiber 2g


Total Sugars <1g

Includes 0g Added Sugars


Protein 25g


Vitamin D 0mcg


Calcium 107mg


Iron 3.7mg


Potassium 643mg


*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Water, Soy Protein Concentrate, Wheat Gluten, Sunflower Oil, Maltodextrin, Contains Less Than 2% of the Following: Yeast Extract, Modified Cellulose, Onion Powder, Salt, Garlic Powder, Natural Flavors, Torula Yeast, Dextrin, Hydrolyzed Soy Protein, Safflower Oil, Beet Powder (Color), Black Pepper, Soybean Oil, Caramel Color, Sodium Phosphate, Lactic Acid, Disodium Inosinate and Disodium Guanylate, Sugar, Mixed Tocopherols.

Contains Soy, Wheat.