Grill Flavor Plant-Based Burger Patties

Plant-Based Burger Patties

Coming Soon!

The grill won’t know what hit it when these Grill Flavor Plant-Based Burger Patties go over the flame. Succulent and juicy, Hold the Beef™ vegan burgers take your cookout to the next level.

Stay healthy with our vegan ingredients for our vegetable-based products.
Heart Healthy
Heart Healthy
No Trans Fat
No Trans Fat
No Cholesterol
No Cholesterol
No Beef
No Beef
Plant Protein
25g of Plant Protein &
<1g of sugar in each patty
Plant Protein
100% Vegan

Packed with nutrition

More fiber, calcium, iron, magnesium, potassium, and protein than ground beef
(in comparison to USDA data on Regular Ground Beef).
Hold the Beef Plant-Based Burger Patties: Grill Flavor packaging

Cooking Instructions

Oil griddle, grill*, or sauté pan and preheat to medium temperature.

Brush burgers on both sides with thin coat of oil.

Cook for 2 minutes, flip, and cook for 1-1/2 minutes or until burger is firm.

*Cook for 2 minutes, flip, and cook for 1-1/2 minutes or until burger is firm.

Nutrition Facts

4 servings per container

Serving size

1 patty (113g)

Amount per serving



% Daily Value*

Total Fat  5g


Saturated Fat 0.5g


Trans Fat 0g

Polyunsat. Fat 0.5g

Monounsat. Fat 3.5g

Cholesterol 0mg


Sodium 410mg


Total Carbohydrate 14g


Dietary Fiber 2g


Total Sugars <1g

Includes 0g Added Sugars


Protein 25g


Vitamin D 0mcg


Calcium  104mg


Iron 3.6mg


Potassium 802mg


*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Water, Soy Protein Concentrate, Wheat Gluten, Maltodextrin, Sunflower Oil, Contains Less Than 2% of the Following: Yeast Extract, Modified Cellulose, Onion Powder, Salt, Succinic Acid, Garlic Powder, Natural Flavors, Torula Yeast, Hydrolyzed Soy Protein, Safflower Oil, Beet Powder (Color), Potassium Chloride, Black Pepper, Caramel Color, Tocopherol.

Contains Soy, Wheat.