Grill Flavor Plant-Based Burger Patties
Coming Soon!
The grill won’t know what hit it when these Grill Flavor Plant-Based Burger Patties go over the flame. Succulent and juicy, Hold the Beef™ vegan burgers take your cookout to the next level.
Heart Healthy
No Trans Fat
No Cholesterol
No Beef
25g of Plant Protein &
<1g of sugar in each patty
100% Vegan
Packed with nutrition
More fiber, calcium, iron, magnesium, potassium, and protein than ground beef
(in comparison to USDA data on Regular Ground Beef).
Cooking Instructions
Oil griddle, grill*, or sauté pan and preheat to medium temperature.
Brush burgers on both sides with thin coat of oil.
Cook for 2 minutes, flip, and cook for 1-1/2 minutes or until burger is firm.
*Cook for 2 minutes, flip, and cook for 1-1/2 minutes or until burger is firm.
Nutrition Facts
4 servings per container
Serving size
1 patty (113g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsat. Fat 0.5g
Monounsat. Fat 3.5g
Cholesterol 0mg
0%
Sodium 410mg
18%
Total Carbohydrate 14g
5%
Dietary Fiber 2g
7%
Total Sugars <1g
Includes 0g Added Sugars
0%
Protein 25g
39%
Vitamin D 0mcg
0%
Calcium 104mg
8%
Iron 3.6mg
20%
Potassium 802mg
15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Water, Soy Protein Concentrate, Wheat Gluten, Maltodextrin, Sunflower Oil, Contains Less Than 2% of the Following: Yeast Extract, Modified Cellulose, Onion Powder, Salt, Succinic Acid, Garlic Powder, Natural Flavors, Torula Yeast, Hydrolyzed Soy Protein, Safflower Oil, Beet Powder (Color), Potassium Chloride, Black Pepper, Caramel Color, Tocopherol.
Contains Soy, Wheat.
