The grill won’t know what hit it when these Grill Flavor Plant-Based Burger Patties go over the flame. Succulent and juicy, Hold the Beef™ vegan burgers take your cookout to the next level.
Oil griddle, grill*, or sauté pan and preheat to medium temperature.
Brush burgers on both sides with thin coat of oil.
Cook for 2 minutes, flip, and cook for 1-1/2 minutes or until burger is firm.
*Cook for 2 minutes, flip, and cook for 1-1/2 minutes or until burger is firm.
Amount per serving
% Daily Value*
Total Fat 5g
Saturated Fat 0.5g
Trans Fat 0g
Polyunsat. Fat 0.5g
Monounsat. Fat 3.5g
Total Carbohydrate 14g
Dietary Fiber 2g
Total Sugars <1g
Includes 0g Added Sugars
Vitamin D 0mcg
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Water, Soy Protein Concentrate, Wheat Gluten, Maltodextrin, Sunflower Oil, Contains Less Than 2% of the Following: Yeast Extract, Modified Cellulose, Onion Powder, Salt, Succinic Acid, Garlic Powder, Natural Flavors, Torula Yeast, Hydrolyzed Soy Protein, Safflower Oil, Beet Powder (Color), Potassium Chloride, Black Pepper, Caramel Color, Tocopherol.
Contains Soy, Wheat.