Classic Plant-Based Ground
Our Hold the Beef™ Plant-Based Ground protein cooks up like ground beef, and is perfect for vegan chili and tacos, or for shaping into meatballs as part of a delicious spaghetti dinner. Works well with any seasoning you choose, but a natural infusion of sunflower oil lends a zesty grill flavor without the need of an open flame. Great taste was never this easy.
Heart Healthy
No Trans Fat
No Cholesterol
No Beef
25g of Plant Protein &
<1g of sugar in each patty
100% Vegan
Packed with nutrition
More fiber, calcium, iron, magnesium, potassium, and protein than ground beef
(in comparison to USDA data on Regular Ground Beef).
Cooking Instructions
Oil sauté pan and preheat to medium temperature.
Using a spatula, flatten the product into an even, flat layer.
Let cook untouched for 2 minutes or until brown.
Start to break up the product into small clumps with spatula and cook for 1-1/2 minutes or until clumps are firm.
Nutrition Facts
4 servings per container
Serving size
4oz (112g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsat. Fat 0.5g
Monounsat. Fat 3.5g
Cholesterol 0mg
0%
Sodium 410mg
18%
Total Carbohydrate 13g
5%
Dietary Fiber 2g
7%
Total Sugars <1g
Includes 0g Added Sugars
0%
Protein 25g
38%
Vitamin D 0mcg
0%
Calcium 106mg
8%
Iron 3.6mg
20%
Potassium 637mg
15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Water, Soy Protein Concentrate, Wheat Gluten, Sunflower Oil, Maltodextrin, Contains Less Than 2% of the Following: Yeast Extract, Modified Cellulose, Onion Powder, Salt, Garlic Powder, Natural Flavors, Torula Yeast, Dextrin, Hydrolyzed Soy Protein, Safflower Oil, Beet Powder (Color), Black Pepper, Soybean Oil, Caramel Color, Sodium Phosphate, Lactic Acid, Disodium Inosinate and Disodium Guanylate, Sugar, Mixed Tocopherols.
Contains Soy, Wheat.
